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DIY Your Pride With Medicated Make-Your-Own Donuts

Catherine Ramos | June 07, 2019

This article was originally published on FoodBeast.com on 6/7/2019

It doesn’t take much convincing to see that there’s something about the LGBTQ+ community and cannabis that go together like JVN and a midi skirt. Not only are they a natural fit as once taboo topics and lifestyles only now being embraced by the public on a more national scale, but in addition, the cannabis industry owes a sizable debt to the Queer community, who served as some of the earliest activists for medical legalization in response to the AIDS crisis. Were it not for those individuals, cannabis access as it exists today may not have been possible.  

While there aren’t enough baked goods in the world to pay that debt of gratitude, these medicated, decorate-your-own donut recipes using product from Blüm Dispensary might start the ball rolling. Like any good Pride, these donuts are all about creativity and resourcefulness, taking something accessible and elevating it with flavor and flair.

juneblumdonut2

Lemon Lime Galaxy Glazed Donuts

Ready in 25 minutes

Serves 6

Pineapple Express, a Sativa-dominant hybrid, features notes of pineapple and cedar paired with the scent of fresh apple and mango. Together, they make for a flavor profile that will satisfy even the pickiest citrus lovers.

Ingredients

6 store bought glazed donuts

3 cups powdered sugar

4-5 tablespoons milk

1-ounce or 2 tablespoons Kwik Ease Pineapple Express Hybrid Cannabis Infused Beverage (half the bottle)

2-3 varieties of bright food coloring

juneblumdonut1

Preparation

1. Sift powdered sugar into a medium mixing bowl. Whisk in milk until incorporated into a thick glaze. Mix in Kwik Ease Pineapple Express Hybrid Cannabis Infused Beverage.

2. Divide glaze into 2-3 bowls. Add 3-4 drops of food coloring and mix thoroughly until the desired color is achieved.

3. Place donuts 2 inches apart on a cooling rack with a parchment lined baking sheet beneath.

4. Using dedicated spoons, drizzle each donut with a single color at a time and allow 15 minutes for glaze to set.

juneblumdonut3

Chocolate Strawberry Covered Donuts

Ready in 20 minutes

Serves 6

Not only is this chocolate award winning, but its medium-high cocoa percentage (73%) marries beautifully with the sweet ripeness of fresh strawberries for a donut so good it’ll test your restraint.

Ingredients

6 store bought glazed donuts

1½ cups melting chocolate

6 segments Bhang Cannabis Infused Dark Chocolate (10 mg THC per segment)

1 cup fresh strawberries, cleaned and cubed

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Preparation

1. In a double boiler pan, bring two cups of water to a boil. Place melting chocolate into the upper pan and reduce heat to low. Stir until smooth.

2. Incorporate and melt Bhang Cannabis Infused Dark chocolate. Stir until smooth, then remove chocolate mixture from the heat.

3. Generously coat the face of each donut with melted chocolate and set on a cooling rack.

4. Garnish liberally with strawberries.

Tip

No double boiler? No problem! You can melt chocolate in the microwave, it just takes a little patience and a watchful eye. Placing your chocolate in a microwave safe bowl, microwave for 10 second bursts at 20% power, stirring in between to keep chocolate even and smooth.

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Pride Rainbow Sunburst Donuts

Ready in 10 minutes

Serves 6

While many products have captured the taste of a rainbow, only this recipe will give you the look AND feel of one. After all, what captures the childlike joy of seeing a rainbow quite like an adult version of a gummy rope

Ingredients

6 store bought glazed donuts

1½ cups powdered sugar

4-5 tablespoons milk

6 Flav Cannabis Infused Belts (Strawberry, Mango & Watermelon), trimmed to ¾” pieces

juneblumdonut6

Preparation

1. Sift powdered sugar into a medium mixing bowl.

2. Whisk together powdered sugar and milk to form a smooth glaze.   

3. Dip one donut face into the glaze and set on cooling rack.

4. Place belt pieces on top of glaze in a clockwise pattern until a starburst effect is achieved.

Happy June Blüm!

*****

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About Author

Catherine Ramos

Catherine is a food culture nerd and likes her chow like she likes everything else - high quality and as weird as possible. Her recent obsession with growing her own wasabi may have landed her on a government watchlist.

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